As promised, here is the chicken spaghetti recipe listen on my weekly menu plan. We had this Tuesday night for dinner and it was really good!
- cooked and cubed boneless skinless chicken breast
- one box of pasta
- 1/3 of a Velveeta block cheese, cut into cubes
- one can cream of mushroom
- one can cream of chicken
- one can of Rotel
Add in the cooked chicken, the cheese, and all three cans listed above. Mix it up really good. Put it in the oven and baked uncovered for 25 minutes. When it is done, mix it up again, and allow it to cool. That's it! Quick and easy!